This is the first time I fried noodles without using oyster sauce. In its place, I introduced the good old light soya sauce and a little bit of salt. Cut cabbage, tomato and a little left over salmon. It actually tastes quite good.
posted by Vegie @ 8:41 PM
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4 Comments:
Can collect these recipes to form a good book later eh!
dude don't you get winds from cabbage???
No leh..may be it was just a small quantity and I made sure I cut it in thin strips to aid digestion
Oh sedap ya! I love cabbage in my noodles too! Aunty W cooking is getting better!
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