Sunday, August 31, 2008

A Po's Tau Fu Fa

This island is apparently famous for its Tao Fu Fa. We ran into this stall at the start of our hiking trail. Since it was half past eleven, and neither Claire and Sharon had their breakfast, we thought we deserved to treat ourselves with local delicacies. A-Po herself mended the stall. The silky tofu is scooped out of two large round belly pots and dripped with generous portion of ginger syrup. Personally I thought the Tau Fu Fa backhome at Lucky Garden next to the fish market is smoother and better textured than A Po's. But hey, is the experience that counts.

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