To be Fair

Collecting shell delicacies

She is digging deep into the wet sand bedrocks to evacate shell fishes. I don't know the name of the shellfish but it shaped like a short drinking straw that is used to serve the Taiwanese bubble tea. Fried "rod shell fish" with black bean sauce and red cut chili, makes a good dish to go with bowl of white rice - tangy, juicy and spicy, a simple and yet delicious fisherman cuisine.

You can see the fish farm in the distant background. We do not know how the fish farm works, but Sharon believes the fishermen use this farm like a temporary storage warehouse for daily live catches they get from the deep sea.

posted by Vegie @ 2:58 PM