Tomorrow is Chloe's full month. Red eggs are ready while glutinous rice are still dancing in cohesion with the lup-cheong, mushroom and pork on the stove.
I am a busy bee, always asking if there is more that can be done to make the world a better place. From standing for woman's social issues, to keeping track of tea-cup dramas in my ordinary life to indulging in travel, art and food with my family and friends,I promise myself to live every moment to the fullest - which to be fair, could mean both for good and for bad.
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Laptop came in handy for Google search on "how to make red eggs"
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